該機(jī)組加熱方式分為蒸汽加熱和電加熱兩種選擇，廣泛適用于乳品廠、飲料廠、酒廠、醬油(醋)廠及醫(yī)藥行業(yè)。
該系統(tǒng)為全自動(dòng)CIP清洗系統(tǒng)，具有全自動(dòng)、半自動(dòng)、手動(dòng)三種功能的操作選擇。具有在線加熱和四位溫度曲線在線跟蹤、CIP進(jìn)程泵(自吸泵)，配有酸液罐、堿液罐、熱水罐、濃堿(酸)罐、熱水罐。CIP系統(tǒng)于所有的加工設(shè)備連成一個(gè)循環(huán)的清洗回路，系統(tǒng)采用PLC全自動(dòng)控制，觸摸屏人機(jī)界面操作。濃酸，濃堿由隔膜泵自動(dòng)泵入酸液罐、堿液罐，酸堿濃度檢測(cè)采用電導(dǎo)率儀自動(dòng)控制;罐內(nèi)液位采用液位計(jì)自動(dòng)檢測(cè)報(bào)警控制;加熱系統(tǒng)采用角座閥自動(dòng)調(diào)節(jié)蒸汽量，采用TEMPRESS4-20MAPT100溫度變送器;CIP清洗回流采用溫度和離子濃度在線檢測(cè)，通過氣動(dòng)閥組自動(dòng)轉(zhuǎn)換自動(dòng)根據(jù)設(shè)定參數(shù)完成水洗、堿洗、水洗、酸洗、水洗的五步清程序，優(yōu)秀國內(nèi)知名供應(yīng)商，個(gè)性化人機(jī)界面的設(shè)計(jì)、基本實(shí)現(xiàn)無人值守與監(jiān)控。
The unit heating method is divided into steam heating and electric heating two options, widely used in dairy plants, beverage plants, wineries, soy sauce (vinegar) plant and pharmaceutical industry.
The system is fully automatic CIP cleaning system, with automatic, semi-automatic, manual three functions of the operation options. With on-line heating and four-bit temperature curve online tracking, CIP process pump (self-priming pump), with acid tank, lye tank, hot water tank, concentrated alkali (acid) tank, hot water tank. CIP system in all the processing equipment into a cycle of the cleaning circuit, the system uses PLC automatic control, touch screen man-machine interface operation. Concentrated acid, concentrated by the diaphragm pump automatically pumped into the acid tank, alkali tank, acid and alkali concentration detection using conductivity meter automatic control; tank level using the level gauge automatically detect alarm control; heating system using angle seat valve automatic.Adjust the amount of steam, the use of TEMPRESS4-20MAPT100 temperature transmitter; CIP cleaning reflux using temperature and ion concentration on-line detection, automatic conversion by pneumatic valve group automatically set according to set parameters, washing, washing, pickling, washing five steps.Clear procedures, excellent domestic well-known suppliers, personalized man-machine interface design, the basic realization of unattended and monitoring.
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